VIRSYLVIA FARM HARVEST FEAST!
Join us Sat Oct 15, 3-6PM at Virsylvia Farm in Questa!
The 2022 Harvest Feast is a special event for Virsylvia CSA and Milk Share members! It will feature amazing culinary offerings from local Chef Parker McClelland, as well as musical entertainment from local band The Second Wind Endeavor! (Read about them below)
​
The tickets cost $20 - $50 - it's a sliding scale price based on financial need. This income directly supports the chef, the musicians and Virsylvia Farm. The event is open to all CSA and Milkshare members, and their family and/or friends. To get your tickets, email us the number in your party and their names- virsylviaplants@gmail.com. You can pay in cash at the next pick-up. Tickets are free for kids under 12 years old.
​
If you want to join us but cannot afford it at the current sliding scale options - please reach out to us and we'll make it work!
​
The food will feature Virsylvia Farm produce, dairy and eggs. There will be vegan, gluten-free AND omnivorous options. If you didn't already complete the survey, please email us your dietary restrictions. We cannot accomodate everyone but we can keep you abreast on ingredients and label everything at the feast. The approximate menu will be posted soon!
​
Free camping available on site - let us know if you want to camp.
​
Email virsylviaplants@gmail.com or call Leah at 517-974-9383 with questions!
THE SECOND WIND ENDEAVOR
Based in Questa, NM!
Drawing from blues, RnB, classical, and various strains of traditional music from around the world, The Second Wind Endeavor brings an eclectic sound to the folk rock trio format. Featuring Mike Virga on guitar and vocals, Rose Dragoo on viola and vocals, and Evan Sanchez on drums and percussion.
​
Learn more about them and listen to their music at
​
facebook.com/thesecondwindendeavor
instagram.com/thesecondwindendeavor
PARKER MCLELLAND
Based in Questa, NM!
Parker McClelland is a self trained chef who grew up in the pacific northwest. His passion for eating well led him into the kitchen at a very young age, and more recently has led him into the garden to grow his own ingredients. Before he and his wife Monica moved here to northern NM earlier this spring, Parker spent 7 years working as a bartender in fine dining restaurants in New York City and briefly Las Vegas, NV. A few of Parker’s favorite things to make are quiche, pizza, burgers, chiles rellenos,roasted root vegetables, and just about anything cooked over an open flame.
